New to the market of cookware is a unique German product called Stonedine cookware.  What makes it so unique is this cookware has one of the hardest scratch resistant surfaces of any other cookware on the market.  When you use Stonedine cookware you are going to be able to offer your family delicious healthy meals that use the fat-free cooking method.

Features

This cookware was designed in Germany for the European market and has a twelve year warranty.  This cookware is something that every great cook should have in her kitchen.  With its natural hot stone this is what will let you serve these delicious healthy fat-free breakfast and dinners.  Using this cookware you will not have your food stick or scorch and it is also easy to clean.

The reinforced stone coating of the Stonedine cookware is made of very small particles of stones which make the surface of the cookware very hard and through a process that is complex, these small stones are made into the coating that is non-stick.  It is like cooking on a hot stone because the coating merges with the raw material completely.

General facts about Stonedine Cookware

When companies check their cookware to see how much abrasions they can take without being worn out, most only achieve four to five thousand abrasions but with Stonedine cookware, they have achieved successfully forty to fifty thousand abrasions.  The base of the cookware is four point five millimeters.  You do not need any type of butter or oils to keep your food from sticking while cooking and will browns food evenly.

Before you use your Stonedine cookware for the first time, you do need to do what is called “seasoning” your pans.  This means that you have to clean the cookware with warm soapy water and a soft sponge to make sure that there are not any loose metallic particles left from the manufacturing process.  Then let your cookware dry naturally and once dry and cold, you put a few drops of any cooking oil on a paper town and wipe all the areas of the cooking surface.  Once this is done you are now ready to cook.

It can be used on any stovetop surface but it is not recommended that you put it in the dishwasher because most of the soap used in a dishwasher is too hard for your Stonedine cookware.  You can just clean it by wiping it out with a paper towel, a dishrag, or use a nylon brush.  All of the cookware is safe up to three hundred fifty degrees Fahrenheit.  One thing that you need to make sure that you do not do to prevent the coating from cracking is to put cold water into any of the cookware that is hot.

In Conclusion

This cookware was first offered in the United States in 2009 and is one of the best cookware sets to use to give you a healthy fat free meal.  If you are thinking of purchasing new cookware, the Stonedine cookware is what you should buy.